Seasoning ginger is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger.
At the Oriental Food and Gift store you will be spoilt for choice as you can purchase pickled seasoning ginger in a variety of sizes. We have the 1600g tub ideal for the catering business or the 220g to serve as a condiment at home.