Yellow curry paste is used as the basis of many Asian dishes. The yellow curry paste is closer to Indian cuisine due to its composition. Not very spicy, sweetish mix of spices and herbs with turmeric dominant. The yellow curry is cooked mostly by combining the paste with coconut milk, chicken, potatoes and onions. Product of Thailand.
PLEASE READ THE FOLLOWING CAREFULLY BEFORE USING THIS WEBSITE
While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.