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Yellow curry paste is used as the basis of many Asian dishes. The yellow curry paste is closer to Indian cuisine due to its composition. Not very spicy, sweetish mix of spices and herbs with turmeric dominant. The yellow curry is cooked mostly by combining the paste with coconut milk, chicken, potatoes and onions.
Dried Red Chilli (20%), Shallot, Garlic, Lemongrass, Salt, Galangal, Turmeric, Cumin, Coriander Seed, Spices (Cinnamon, Mace)
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