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MSG is a flavor enhancer that helps bring out the best natural flavors in foods. It works well with a wide variety of foods including meats, poultry, seafood, and many vegetables. Home cooks use MSG in soups, stews, sauces and casseroles, while the food industry frequently uses it in snack foods, frozen entrees and a wide variety of convenience foods.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.