A perfect blend of pure spices of India. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, onion, cayenne pepper, and other spices and additives (e.g. lemon juice). The spices are often ground together with a pestle and mortar. Product of India.
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