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Kaffir Lime Leaves 28gOFGS(Z)

Kaffir Lime Leaves 28g

Units in box:
100
Thai Dried Kaffir Lime Leaves 28g

The leaves are widely used in Thai and Lao cuisine (for dishes such as tom yum), and Cambodian cuisine (for the base paste "Krueng"). The leaves are also used in Indonesian cuisine (especially Balinese cuisine and Javanese cuisine), for foods such as sayur asam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines.

Units in box: 100

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