Customer Service +260957993232
This seedless Tamarind Paste (or pulp or makham piak in Thai) is used in many Thai recipes. Tamarind paste is the pulp from the ripe pod of the tamarind tree (tamarindus indica), a native of India. The pods ripen from green to brown and inside are hard smooth brown seeds surrounded by sweet-tart, dark brownish-red sticky pulp. The pulp is separated from the seeds and fibers and then compressed into blocks (ma-kahm bpiak), to preserve it. Product of Thailand.
PLEASE READ THE FOLLOWING CAREFULLY BEFORE USING THIS WEBSITE
While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.