Wasabi is definitely essential flavour and spice to Japanese cuisine, particularly sushi. YAMACHU wasabi powder has strong and nice flavour.
Wasabi is a root vegetable known in English as Japanese horseradish. It is most famous in the grated form of a green paste used as condiment for sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes. Wasabi is widely available as a paste or in powder form. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavour which dissipates within a few seconds and leaves no burning aftertaste in one's mouth.
Combine equal parts of wasabi powder and water to make wababi paste. Serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring in Soba noodle, Udon noodle etc. It also adds zest to Steak, Seafood salad, Dim Sum and the other Chinese dishes.
Try it! Enjoy Japanese dishes with Wasabi.
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