Bread Crumb “Special Crispiness” is produced from bread. The flake is standardized in size and it can easily coat food surface. The color is creamy white. This type of crumb suits for coating ingredients that are easy to be well- cooked such as shrimp, fish, meat and vegetable, resulting in golden-brown color, appealing appearance, crispy mouthfeel, and tasty dishes with less oily flavor. Product of Thailand.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.