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Korean Gochujang paste, as used in Nigella Lawson's Korean Calamari. Taeyangcho Gold Gochujang Medium Hot This fermented chilli bean paste is used extensively in Korean cooking, and features in dishes such as bibimbap and jigae. Keep at room temperature. Product of South Korea.
Allergy Advice: Contains Wheat.
Corn Syrup, Water, Wheat Flour, Red Pepper Powder, Wheat Grain, Salt, Ethyl Alcohol, Garlic, Onion, Rice Powder, Monosodium Glutamate, Seed Malt.
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