Lecithin gives better texture and more tender crust to bread and other baked goods. It is a natural emulsifier. Lecithin is an important component in all human organs, including the brain, heart, kidneys, liver and nerves. For best results, take 1-2 Tbsps daily. As a supplement, add to breakfast cereals and porridges or take together with warm milk before retiring. Please keep refrigerated.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.