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This coconut milk works especially well in curries, but can also be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), and other preparations where coconut milk is required. Mae Ploy brand is thicker and richer in fat content compared to their Chao Koh brand coconut milk and can be diluted with water if a thinner consistency is desired. Mae Ploy brand coconut milk is great for curries, soups and desserts like Kasma's Pumpkin in Sweet Coconut Cream Sauce recipe. Thai recipes using coconut milk include Sticky Rice with Mango, Black Sticky Rice, Peanut Sauce for Satay, Yellow Curry, Fish Curry Steamed in Banana Leaf Cups, Kanom Krok, Green Curry, Shrimp Curry, Pork Satay, Thai Barbeque Chicken, Homestyle Red Curry and Yellow Chicken Curry. Product of Thailand.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.