Ingredients: Rice Flour, Maize Starch, Sodium Chloride, Natural Gums, Albumen.
Bring 3 litres water to boil. Add a little oil to avoid boiling over. Add 500g Pasta and salt to taste. Cook for 12 to 20 minutes depending on consistency preferred. Once cooked, mix in a little fresh cream or tomato sauce or top with savoury soya mince.
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