Bake your own gluten-free bread at home with this quality bread mix that is also excellent for use in a bread machine. It contains no wheat products, sucrose, preservatives, hydrogenated fats, emulsifiers or filler products – so it is a soft and tasty bread that is delicious enough for the whole family but those with allergies and gluten intolerance can safely enjoy it too.
Ingredients: Rice Flour, Corn Flour, Potato Starch, Tapioca Flour, Soy Flour, Rice Milk Powder, Fructose, Sea Salt, Xanthan Gum, Orafti GR*
* Orafti GR is the trade name for inulin, which is a completely natural product derived from chicory roots. Winner of several international awards for “Most innovative food ingredient”, inulin replaces fat and increases the dietary fibre content of food products, also decreasing their GI levels.
PLEASE READ THE FOLLOWING CAREFULLY BEFORE USING THIS WEBSITE
While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.