Soba noodles should have a consistent home in your pantry. The traditional Japanese buckwheat noodles go beyond just the taste factor; they're full of fiber, B-vitamins, and the less common bioflavanoid rutin, an amazing asset for reducing inflammation and improving circulation.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.