Udon are the thickest of the noodles served in Japanese Cuisine. Udon are white, wheat-based noodles. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, bukkake udon, and yaki udon. Ingredients: corn gluten (wheat flour), water, starch ,salt, wheat gluten, acetate starch, guar gum. Product of Korea.
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