Most breads, desserts and processed foods that use flour use bleached or unbleached wheat flour. While wheat flour is both nutritious and familiar, an alternative to common wheat flour is almond flour. If you are following a gluten-free diet, using almond flour in recipes calling for wheat flour allows you to enjoy baked products without consuming any gluten.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.