Enjoy this great tasting flour to add flavour and valuable nutrition to your diet. Hypo-allergenic coconut flour has a pleasant flavour that’s slightly nutty and mildly sweet without a strong “coconut” taste. Cup for cup, it provides more protein than wheat flour and ten times more fibre, most of it the healthy soluble type. It is lower in carbohydrates than any other flour, plus, it contains lauric acid, a fatty acid found in mother’s milk that possesses antiviral, anti-fungal and antimicrobial properties.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.