So many ways to make rice vinegar, it should be made from rice wine. While others must process their rice by hand which brings about contamination, our new facilities in Taipei includes a state-of-the-art fermentor that doubles as an autoclave to eliminate any chance of contamination. It allows us to utilize the best yeast and koji culture for the best rice wine available.There is no substitute for the rich aroma and flavor of rice wine fermentation which gives rise to a typical amino acid profile as well as a large number of organic acids that are either members of the citric acid cycle or readily converted to those components of the cycle.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.