The good of Italy. Extra virgin olive oil is typical for its genuineness in the daily use of the family. This oil is obtained from the first cold pressing of entire olives picked in the lands of Bari at the right degree of ripeness. The low contents of acidity and peroxides guarantee its high digestibility and let the flavours keeping intact for a long time . Its typical yellow-green colour, its fruit aroma, its sweet and bit bitter taste and its fruit and its almond aftertaste season the daily of the consumer with a “romantic” touch.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.