Eureka brown bread flour is unbleached bread flour with a percentage of bran added. It is produced by means of slow stone mill grinding from sustainably grown wheat crops. Suitable for all yeasted baked goods such as bread, pizza etc. Work equally well for bread machines and hand-made recipes.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.