Nature’s Choice Gluten-Free Cake Flour can be used to replace regular flour cup-for-cup – for best results make use of our wide selection of gluten-free recipes available.
If you suffer from frequent headaches, nausea, bloating and digestive problems, you may be gluten intolerant. It’s not the end of the world though. Contrary to popular belief, gluten intolerance does not resign you to a boring, tasteless diet that cuts out all your favourite foods. If you understand your allergy and know how to manage it correctly, you can make sure that you don’t have to give up bread, cake or even those delicious scones.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.