Japan's representative fried food. Tempura flour contains cornflour, baking powder, and sometimes other flours besides soft-wheat flour. This product is made specifically for tempura, so for best results, use this instead of plain flour for tempura recipes. This is generally light (low-gluten) flour, and occasionally contains leaveners such as baking powder. Long lasting crispiness is the key for delicious Tempura, and our product makes it possible. Subtly seasoned batter enhances the flavour of materials. An enjoyable combination of crispy batter and seasonal ingredients including seafood and vegetables. Product of Japan.
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