This is the gold standard of pizza flours by which most others are judged. In Italy, flour is categorised according to how finely it is milled. The higher the number on the label, the coarser it is. ’00’ flour is the finest you can get – almost the texture of corn flour. This fine texture is perfect for making fresh pizza bases, in the true Italian tradition – a must for food lovers who prefer to make their own pizzas from scratch, to be savoured and enjoyed with family and friends. Product of South Africa.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.