Australian Calrose Rice is soft, tender and succulent medium sized grains and is proudly all Australian grown. Medium Grain Rice is round, tender and succulent allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or sushi. It is also ideal in your favourite Middle Eastern, Korean, Japanese and Spanish dishes, and is a good choice for delicious desserts. For sushi lovers, when ideally steamed to accompany Japanese meals it is clingy enough to be eaten with chopsticks. For best results, rinse 3-4 times before cooking and do not cook with salt, to preserve the delicate flavour. Product of Australia.
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