Tapioca is made from the Cassava root and Corn Starch is made from Corn. Both are gluton free which is great for people who suffer from wheat allergies. We recommend tapioca to corn starch or flour because, in the event you use just a little more than you should, the texture tends to remain more creamy.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.