Tempura flour contains cornflour, baking powder, and sometimes other flours besides soft-wheat flour. This product is made specifically for tempura, so for best results, use this instead of plain flour for tempura recipes. This is generally light (low-gluten) flour, and occasionally contains leaveners such as baking powder.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.