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Sake & Wine

Sake is made by fermenting sake rice with koji. The flavour of sake varies depending on different variables, such as how much the rice has been milled/polished, and whether or not distilled alcohol has been added. Take a look at the Oriental Food & Gift Store sake and wine page to find out more about Japan's most famous alcoholic beverage and other exotic wines too.

Results 1 - 20 of 230

Sake & Wine

Sake is made by fermenting sake rice with koji. The flavour of sake varies depending on different variables, such as how much the rice has been milled/polished, and whether or not distilled alcohol has been added. Take a look at the Oriental Food & Gift Store sake and wine page to find out more about Japan's most famous alcoholic beverage and other exotic wines too.

Results 1 - 20 of 210

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