From original Japanese recipe, our All Purpose Japanese Soy Sauce is made from finest soybeans and wheat through natural fermentation process for more than 6 months. It is suitable as cooking and dipping sauce for all Japanese recipes. Menus including sashimi, sushi, teriyaki, Yakitori, Teppanyaki, Yakitori, can all be enjoyed with our Japanese All Purpose Soy Sauce. Product of Thailand.
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While every care has been taken to ensure product information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels. Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact the product manufacturer or our helpline. Although this information is regularly updated, we are unable to accept liability for any incorrect information. This does not affect your statutory rights.