Sriracha is a type of hot sauce, named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. Sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, Sriracha appears as a condiment for fried noodles, a topping for spring rolls, and in sauces. In Thailand the sauce is most often called sot Siracha (Thai: ซอสศรีราชา) and only sometimes nam phrik Siracha (Thai: น้ำพริกศรีราชา). Traditional Thai Sriracha sauce tends to be tangier, sweeter, and runnier in texture than non-Thai versions. Non-Thai sauces are different in flavor, color, and texture from Thai versions. Product of Thailand.
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