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Wet Tamarind Seedless Pulp 440ml

A classic ingredient to cook tasty dishes in Thai cuisine.  Product of Thailand. Recommended easy Thai dishes:

Thai Stir fried Noodles (Phad Thai)

Rice noodles stir fried with prawn and chicken, egg, bean sprouts, grounded peanuts and turnips.  Then, season with 1-2 tablespoon(s) of concentrate Cooking Tamarind, fish sauce and sugar.

Crispy Noodles (Mee Grob)

Crispy rice noodles stir fried in a sweet and sour Concentrate Cooking Tamarind serve with cooked prawn or chicken.

Units in box: 12

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